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Petty II

Petty II

Finishing

The Petty is a versatile tool that can be used for many kitchen tasks. With its blade generally shorter and thinner than that of a chef's knife, the Petty excels at precision work such as slicing, mincing, and trimming fruits, vegetables, and herbs. Its maneuverability and lightness also make it an ideal choice for delicate tasks.

Material | Sanmai, shirogami #1
HRC | 62
Lenght | 120 mm
Height | 35 mm
Spine | 3 mm

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