The Petty is a versatile tool that can be used for many kitchen tasks. With its blade generally shorter and thinner than that of a chef's knife, the Petty excels at precision work such as slicing, mincing, and trimming fruits, vegetables, and herbs. Its maneuverability and lightness also make it an ideal choice for delicate tasks.

Material | Sanmai, shirogami #1
HRC | 62
Lenght | 120 mm
Height | 35 mm
Spine | 3 mm

The Petty is a versatile tool that can be used for many kitchen tasks. With its blade generally shorter and thinner than that of a chef's knife, the Petty excels at precision work such as slicing, mincing, and trimming fruits, vegetables, and herbs. Its maneuverability and lightness also make it an ideal choice for delicate tasks.

Material | Sanmai, shirogami #1
HRC | 62
Lenght | 120 mm
Height | 35 mm
Spine | 3 mm

The Hakata is lightweight and balanced, offering optimal control for smooth, precise movements, ideal for delicate vegetable cuts and preparing fish or meat. Larger than classic bunkas, hakatas are distinguished by their curved edge and inverted tip. Their blade favors deep cutting techniques.

Material | Sanmai, shirogami #1
HRC | 62
Lenght | 180 mm
Height | 50 mm
Spine | 3.5 mm

The Nakiri is a trusted companion, ready to gracefully meet any challenge. Featuring a thin blade and a square tip, it excels at precisely slicing vegetables. Its lightweight and carefully designed ergonomics offer absolute control to the cook's hands, allowing for quick and precise movements.
Ideal for: Cutting vegetables, chopping.

Material | Sanmai, shirogami #1
HRC | 62
Lenght | 170 mm
Height | 50 mm
Spine | 3.5 mm

The Gyuto is a kitchen essential. With its long blade, the Gyuto is versatile and can be used for a wide variety of culinary tasks. Whether slicing, dicing, chopping, or dicing, the Gyuto excels at all cutting techniques. Its thin, sharp blade allows for great precision, while its ergonomic shape provides excellent balance and optimal maneuverability.

Material | Sanmai, shirogami #1
HRC | 62
Lenght | 210 mm
Height | 50 mm
Spine | 3.5 mm

The Sujihiki is a specialized tool used in the kitchen for precise cutting tasks. Its long, thin, and straight blade excels at cutting thin, even slices. Its design allows for smooth and precise cutting movements.
Ideal for: Sashimi, carpaccios, thin slices.

Material | Sanmai, shirogami #1
HRC | 62
Lenght | 270 mm
Height | 40 mm
Spine | 3.5 mm